Traditional & innovative Swiss Cuisine

Enjoy traditional and innovative Swiss Cuisine in all of our restaurants. We use, whenever possible and useful, local and seasonal products. The creations of our chef Dominic let you revive Helvetic traditions. Authentic and exciting, simple and casual, in the end remains a lasting memory of delicious inspiration.

Restaurant National

7pm – 10pm

Swiss cuisine. Innovative, pure focus on the culinary heritage of Switzerland. Refined, thought to enjoy - perfect for the Swiss tickeling experience.

National Stübli

7pm – 10pm

Valais Cheese Cuisine. Traditional, classic, with seductive melting points. Targeted to switch off, lean back and relax - perfect for cold winter evenings.


Cosy bar

10am – 12pm

Day and night the cosy hotel bar invites to relax. Light dishes, daily fresh cakes and pastreies to enjoy with a coffee or tea. In the evening, the traditional Swiss aperitif time calls for a glass of Petite Arvine wine or a classic Digestif by the fire.

Breakfast Buffet

7:30am – 10:30am

Diverse, healthy and generous as it is Swiss tradition - perfect for any breakfast lover. For the most important meal of the day, even the chef stands at the buffet.